Prawn Rice, also known as Kolambhi Bhat is a perfect example of what Konkan cuisine entails. It is an aromatic rice dish prepared from fresh prawns, fragrant spices and coconut’s creamy taste and therefore it is considered a true coastal delicacy. In most households along the coast, Kolambhi Bhat is made on weekends when families gather around the table to eat good food together and enjoy one another’s company.
Side dish to try alongside: Sol Kadhi, lime juice, and coriander leaves.
Veg / Non-veg: Non-veg
Which place to try this dish: Ratnagiri and Sindhudurg districts.
