Amba Poli, also known as Aam Papad, is a delightful and unique delicacy hailing from the coastal region of Konkan. It’s a sweet and tangy treat made primarily from ripe mangoes, and it embodies the essence of the Konkani culinary tradition.
The mangoes are peeled, deseeded, and then pureed to create a smooth pulp. A blend of spices like cardamom and cloves, and sweeteners like jaggery or sugar, are added to the mango pulp to enhance the flavor.
The flavored mango pulp is spread thinly on a clean surface and left to dry under the sun for several days. This process concentrates the flavors and transforms the pulp into a sheet-like consistency.
Traditionally, Amba Poli was a method of preserving the abundant mangoes of the region for consumption throughout the year.
