A glass of Sol Kadhi is always essential in any Konkan meal. This tangy and slightly sweet drink made from kokum (a type of sour fruit) and coconut milk is the perfect way to cleanse your palate after a spicy meal. Besides quenching one’s thirst, Sol Kadhi also aids digestion, hence it is an essential condiment for any Konkan feast. So whether you are drinking chilled or mixing with rice, Solkadhi is what you need to cool off after that hot meal.
Veg / Non-Veg: Veg
Which place to try this dish: Ratnagiri and Sindhudurg regions of Konkan
Side dish to try alongside: Rice or as a drink on its own
