Malvani Khaja is a beloved sweet treat from the Malvan region of Konkan. It’s a crispy, deep-fried snack coated in a sweet jaggery syrup. The combination of the salty dough and sweet jaggery syrup creates a unique flavor profile.
The khaja is light and crunchy. Making Malvani Khaja is a labor-intensive process involving multiple steps.
The making of Malvani Khaja is a culinary art, requiring skill and patience. The dough is carefully prepared, shaped into thin strips, and deep-fried to perfection. The final touch is the coating in a sticky jaggery syrup, which adds the signature sweetness.
