Bangda Kalvan is a unique type of fish curry that combines both sourness and bitterness. However, fresh mackerel is the main ingredient in this curry while fenugreek seeds (methi), coconut and tamarind are used to make it deliciously aromatic. Although the dish is made bitter by methi, it is counterbalanced by the tartness of tamarind thus giving it a creamy taste enhanced by coconut flavour.
- Veg / Non-veg: Non-veg
- Which place to try this dish: Sindhudurg district
- Side dish to try alongside: Steamed rice
