Tisrya Masala is a mouthwatering clam curry that seafood lovers have to taste. It is prepared by cooking fresh clams in a rich, coconut-based sauce featuring various traditional Konkan spices which make it even more flavorful. The dish tastes good because of its flavoursome curry absorbed by the clams when they are cooked. Offering the best among other seafood from Konkan, this dish is accompanied by either bhakri or plain rice.
Traditionally, Tisrya are enjoyed during specific seasons, excluding May, June, July, and August, as these are considered breeding months. This practice reflects a deep-rooted respect for the ecosystem.
Konkan cuisine offers a variety of ways to savor them, including:
- Sukha Tisrya: A dry preparation with a spicy and flavorful twist.
- Tisrya Masala: A rich gravy-based dish, often accompanied by potatoes and spices.
- Tisrya Curry: A milder curry variation, enjoyed with rice or bread.
Side dish to try alongside: Bhakri or plain rice
Veg / Non-veg: Non-veg
Which place to try this dish: Sindhudurg district
