Kombadi Vade is a classic and flavorful dish hailing from the Konkan region of Maharashtra. It’s a delightful combination of spicy chicken curry (kombadi) and crispy, puffed-up vade (fried flatbreads).
Often accompanied by a refreshing drink of solkadhi, this dish is a true representation of the region’s rich culinary heritage.
The chicken curry is typically a rustic, spicy preparation with a unique blend of spices that varies from household to household. Each family has its secret recipe, making it a truly authentic and personal dish.
These are light and airy flatbreads made from a blend of rice, ragi, wheat, and sometimes even lentil flour. The vade are deep-fried until puffed up and crispy, adding a delightful contrast to the spicy curry.
Kombdi Vade is one such dish which dominates in the Malvan region in Konkan where spicy food is highly valued by people. The Vada soaks up all the rich curry inside them so that every bite eaten is bursting with flavours while still crispy on the outside and soft within. A touch of lime juice together with chopped onions takes this dish from good to great. In case you crave comfort eating but cannot resist something spicier then go for Kombdi Vade.
While Kombadi Wade can be enjoyed year-round, it holds a special place in Konkani households during festive occasions like Gatahari (Deep Amavasya), Gauri Ovase, Dev Diwali, and Shimga.
These celebrations often see families and communities coming together to share this delicious meal, reinforcing its cultural significance.
- Veg / Non-veg: Non-veg
- Which place to try this dish: Malvan region in Konkan
- Side dish to try alongside: Rice flour puris (vade) and a touch of lime juice with chopped onions
