This is a dry curry made with green jackfruit, a seasonal fruit abundant in the Konkan region. It is often cooked with spices and coconut to create a delicious vegetarian dish.
A Konkani-style green jackfruit stir-fry packed with warm spices & a meaty texture. Passed down through generations, its simple yet incredibly flavorful hearty & plant based.
It’s a simple yet flavorful preparation where chunks of green jackfruit are sautéed with turmeric, cumin & mustard seeds, allowing its meaty texture to shine. It’s a dish that perfectly balances earthiness with gentle spices. Once prepared, it transforms into something truly special – mild, meaty & perfect for soaking up spices.
Not only a green jackfruit is a meat alternative, but its also low in calories, rich in fiber & packed with A, B & C Vitamins.
