Ukadiche Modak is a traditional sweet dumpling that is central to the diet of the Konkan people, especially during the Ganesh Chaturthi festival. The filling comprises grated coconut, jaggery, and cardamom which makes them so sweet and scented. The delicate outer covering and rich filling always remind us of why we should try out Ukadiche Modak. It has been said that Lord Ganesha himself loves modak and you would know why when you taste one!
Veg / Non-veg: Veg
Which place to try this dish: Sindhudurg and Ratnagiri districts, especially during Ganesh Chaturthi.
Side dish to try alongside: None, typically served as a dessert